This little gem is tucked away in gorgeous George Street – where you can dine both inside and outside in the quaint little courtyard. It was such a lovely evening with the lights, the atmosphere, the amazing team and the deeeelicious food.
Here’s our take on it:
Fresh, quality ingredients.
Perfectly al denté homemade spaghetti with Palourde clams.
Silky smooth pesto made with the most flavoursome basil we’ve ever tasted. Not minty like the supermarket variety.
Light and crunchy Calamari.
But the show stopper for hubby was the Sea Bream in white wine. Sooooo many flavours.
Antonio, Juliano, Michelle and the team were attentive, friendly, warm, passionate about what they do, and were so welcoming – we will be returning – and in numbers!
Definitely go and visit – your tastebuds will thank you for it!