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“Paella & a Pint” – St Albans & Harpenden Food & Drink Festival 2016

1st October 2016 @ 11:00 am - 3:00 pm


Come and enjoy a day out for all the family whilst also supporting 3 local businesses!

On Saturday, 1st October, 2016 (11am-3pm) at Farr Brew Brewery in Coleman Green, Wheathampstead, Danielle from The Cobbled Kitchen will be demonstrating how to make 3 large, authentic Spanish Paellas ready for your lunch.  These will be cooked using bbq equipment supplied by Tim Wells at FeelingOutdoorsy and be served along with a pint of Farr Brew beer.

Celebrating the St Albans and Harpenden Food & Drink Festival 2016, as well as another great SABs collaboration, this event is open to anyone who enjoys delicious food and drink as well as being with friends and family in our lovely local countryside.  Come rain or shine, this will be a great event with a chance to learn about the brewing process while the kids play good old fashioned games.

Tickets available through either Tim’s or Danielle’s websites.  Choose either individual or family tickets.  Ticket price includes a portion of paella, a pint, a Portuguese tartlet and a tour of the brewery.

All you need to bring is what you’d normally take on a picnic; rug? chairs? kiddy drinks, baby wipes?!

Further details from Danielle 07812 599492 or Tim 07946 536230

Looking forward to seeing our fellow SABs, your friends and family too!  Please spread the word!


1st October 2016
11:00 am - 3:00 pm
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Farr Brew Brewery, Samuels Farm
The Courtyard, Coleman Green Lane,
Wheathampstead, , Herts United Kingdom
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